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A perfect espresso espresso-Novell coffee how to make espresso? Mouth

A perfect espresso espresso-Novell coffee how to make espresso? Mouth

Espresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. Espresso Ispasu, which means speeding up Mercedes-Benz in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy,

2016-03-18
Italian coffee machine maintenance and precautions

Italian coffee machine maintenance and precautions

When an espresso machine is installed, it is usually installed with a set of water treatment systems that mainly include two steps, purification and softening. Purification, also known as filtration, is sometimes a three-stage filter, so the daily cleaning and maintenance of the espresso machine is very necessary. Note: 1, do not use the coffee machine without water. 2, before operating the coffee machine, please pay attention to the boiler pressure

2015-08-18
A brief introduction to Philharmonic pressure.

A brief introduction to Philharmonic pressure.

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.

2016-05-24
Coffee extraction classification

Coffee extraction classification

Classification of coffee extraction methods according to the significant difference of coffee extraction pressure and extraction time, modern coffee extraction methods can be simply divided into two types: Italian fast espresso espresso and immersion extraction steep extraction. Italian fast espresso espresso was invented in Italy at 9 atmospheric pressure and 92 degrees water temperature to extract 25 milliliters of concentration in 25 seconds.

2014-06-12
Coffee Technical Coffee extraction Classification

Coffee Technical Coffee extraction Classification

Classification of coffee extraction methods according to the significant difference of coffee extraction pressure and extraction time, modern coffee extraction methods can be simply divided into two types: Italian fast espresso espresso and immersion extraction steep extraction. Italian fast espresso espresso was invented in Italy at 9 atmospheric pressure and 92 degrees water temperature to extract 25 milliliters of concentration in 25 seconds.

2014-09-22
How to use Philharmonic pressure Coffee utensils

How to use Philharmonic pressure Coffee utensils

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.

2016-05-19
Philharmonic pressure apparatus simple coffee utensils

Philharmonic pressure apparatus simple coffee utensils

Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.

2016-01-02
How to choose coffee beans and utensils?

How to choose coffee beans and utensils?

Coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you.

2014-07-18
Guidelines for installing water filtration systems in cafes to increase understanding of

Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee

Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I

2015-09-01
Basic knowledge of making hand-brewed coffee

Basic knowledge of making hand-brewed coffee

There are many ways to extract coffee. What you can often hear is the siphon method of the siphon pot, the drip filtration method of the American coffee machine, and the mocha pot of high pressure extraction. In fact, coffee was brewed when it was just discovered, and then there are drip filtration, siphon and other methods. Today, the editor is going to teach you the simplest and most ramming hand coffee.

2015-02-06
Who is drinking Espresso? Description of taste characteristics of Italian espresso

Who is drinking Espresso? Description of taste characteristics of Italian espresso

What is Espresso? If you ask, you will get many different answers. Indeed, after 100 years of development, Espresso has become a kind of life and art.

2022-10-14
How do beginners choose coffee beans and utensils

How do beginners choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is

2014-07-22
What's the difference between the coffee pot and the French pressure pot?

What's the difference between the coffee pot and the French pressure pot?

I was chatting with coffee fans in the coffee group today. This group of enthusiasts are infatuated with Philharmonic pressure recently. Novelty always keeps people enthusiastic. Oh, that's right. What is Ailo pressure? What's the difference between the Philharmonic press and the French kettle? Today, the editor will explain to you the difference between the Philharmonic press and the French kettle. Alan Adler, the inventor of AEROPRESS, is an engineer.

2015-02-06
The basic knowledge of coffee brewing in a pressure filter pot

The basic knowledge of coffee brewing in a pressure filter pot

French filter press is very popular in Europe. Using the brewing method of French pressure filter pot, you can enjoy the flavor coffee on the streets of Paris. Because the coffee powder is in direct contact with boiling water for a long time, the oil in the coffee is extracted, and the coffee will be slightly turbid and with a little coffee powder. Usage: 1. Place the filter press on a dry, flat surface. Hold on to the handle and pull out

2015-06-21
Love music is another way to play AeroPress.

Love music is another way to play AeroPress.

Philharmonic pressure AeroPresso is an old product, taking into account the three ways of French pressure, drip filtration and Italian style, the coffee obtained is cleaner than the method (with filter paper, no residue), stronger than the drip filter (fully soaked and extracted under a certain pressure), lighter than the real Italian concentration and will not have the bitter taste made by the mocha kettle (suitable for people who can not accept too strong Italian style and dislike American style is too light). Of course, this is the press

2014-09-30
What kind of coffee powder should be used in French filter coffee maker?

What kind of coffee powder should be used in French filter coffee maker?

Coarse granulated coffee powder can be used. French filter coffee pot, also known as French filter pot, tea maker, French Press French filter pot: a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure rod, which originated in France around 1850. At first, it was mostly used to brew black tea, so it is also called tea maker.

2015-11-06
The basics of coffee brewing: how to choose coffee beans and utensils

The basics of coffee brewing: how to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-04-08
Extraction methods and methods of coffee what is the extraction rate?

Extraction methods and methods of coffee what is the extraction rate?

The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup. A certain extraction rate and coffee concentration determine the taste of coffee. However, what is the extraction rate, and what is its effect on the taste of coffee?. First of all, the concentration represents the amount of soluble matter (TDS) in your cup of coffee, so: TDS%=TDS/Coffee Weight (C

2015-09-01
Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature

Advantages and disadvantages of French filter kettle introduction of grinding fineness and water temperature

French filter kettle referred to as French pressure kettle is a kind of coffee pot with the function of tea maker at the same time. Principle: by the way of soaking, the essence of coffee is released through the stewing method of full contact between water and coffee powder. Suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule. Disadvantages: due to the fine metal filter screen

2023-02-04
How to choose coffee beans and utensils

How to choose coffee beans and utensils

Uncle Doushu proposed that coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, is the espresso made by mocha pot, semi-automatic and fully automatic?

2015-08-05
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